Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. Below are some of the commonly used Indian cooking spices that not only add flavor to your dishes but are also used for several other purposes such as medicine,religious rituals and preservatives.
Swarupa Agro offers best quality spices packed in attractive retail packs.
Asafoetida/ Hing | Cumin | Turmeric | Garam Masala |
Black Pepper | Cardamom | Curry Powder | Pav Bhaji Masala |
Cloves | Dry Red Chilly | Mustard Powder | Chhole Masala |
Chilli Powder | Fenugreek | Ajman Seeds | Biryani Masala |
Cinnamon | Ginger/ Sunth | Amchur Powder | Pani Puri Masala |
Coriander | Onion Powder | Chat Masala | Tea Masala |
All these products are available in bulk and consumer packs.
