In India, Pickles have always been a permanent food condiment. The unique taste of the Indian Pickle depends on the condiments and spices poured in. These spices are well blended in their grounded forms. In Indian pickling recipes, one thing is entirely different from other European and American recipes. Indian recipes suggest the use of oil instead of vinegar. Mango Pickle is one of most relished pickle in India and is exported worldwide as well.
Swarupa Agro offers the purely handmade pickles with use of oil instead of vinegar.
Mango Pickle | Lemon Pickle | Chilly Sauce |
Mango Pickle (Sweet) | Mix-Fruit Pickle | Tomato Ketchup |
Mango Pickle (Chhunda) | Peanut Butter Creamy
| Soya Sauce |
Mango Chili Pickle | Peanut Butter Crunchy
| Mayonnaise |
